Union Station Menu
Open 9am - 6pm Monday-Friday.
Quantities are limited and sell out fast during lunch hour - 11am -2pm.
Tender morsels of fire grilled chicken in a creamy tomato sauce - slow simmered with select herbs and aromatic spices. Served over Cumin rice.
Boneless pieces of slow cooked chicken in a traditional blend of herbs and spices, gently tossed with Basmati rice and fragrant herbs. Served with Raita (yogurt sauce).
Minced Chicken marinated overnight with a blend of traditional seasonings and grilled slow in Tandoor. Served over Cumin rice with Punjabi Chole and a side of Raita (yogurt sauce) and Mint chutney.
Tender pieces of Chicken thigh meat marinated overnight in a traditional spice and yogurt marinade and grilled in Tandoor. Served over Cumin rice with Punjabi Chole and a side of Raita (yogurt sauce) and Mint chutney.
Tender chunks of boneless Lamb braised in a tomato & onion based curry with a full flavor of aromatic spices. Served over Cumin rice.
Spinach & Potatoes (or Paneer)
Slow cooked Spinach with hot peppers and loads of fresh Ginger. Available with Potatoes or Paneer (Indian Cheese). Served with Naan bread.
Green Beans & Potatoes
Green Beans and Potatoes cooked in a spicy masala gravy with ginger and cumin. Served with Naan bread.
Bhindi (Okra) Masala
Pan fried Okra cooked with sweet onions and mild spices. Served with Naan bread.
Baingan (Eggplant) Bharta
Fire roasted eggplant pan fried with sweet onions, fresh tomatoes, green peas and loads of fresh ginger and garlic. Served over Cumin rice.
Deep fried turnovers stuffed with potato and vegetables.